Radish Dip

Another recipe a friend sent me.

Ingredients

• 4 cloves garlic, peeled
• 6 radishes, quartered
• 2 (8 ounce) packages cream cheese, softened

Directions

1. Place garlic in a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.

Cucumber Salsa

This is a recipe a friend sent me..

Ingredients

• 2 cucumbers - peeled, seeded and chopped
• 1 cup sour cream
• 1 cup plain yogurt
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon salt

Directions

1. In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving.

Sorry Ive been MIA

Of course summer came and is almost gone ='(. Ive been very busy like the rest of you. I'm hoping to get some new recipes up soon. Were at the point now in our CSA share when the tomatoes, melons, squash and cucumbers are in.  Damon made and canned stewed tomatoes & some homemade pasta sauce I will get those recipes up hopefully this weekend.  Canning is a new adventure but we are learning the ins and outs thanks to Susan, apparently certain foods need to be pressure canned and others just hot water bath will seal the jars. We want to try to make homemade pickles, salsa, jelly's, and chutneys.  Canning is a way to enjoy some of our farm fresh veggies year round, according to my grandmother its a fading art and not to may people can anymore.  Another thing I'm very excited for is our farmers just got 2 bee hives so fresh local honey soon.  Hope summer has treated everyone well.

Till next time,

Stacey