Wednesday, November 9, 2011

Stuffed Acorn Squash

Ingredients

  • 1 acorn squash, halved and seeded
  • 1lb hamburger
  • 1 small to medium onion
  • 2 cloves of garlic
  • Spaghetti sauce of your choosing
  • green pepper (not necessary)
  • salt and pepper to taste
  • provolone cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place squash, face up, in a shallow baking dish.Bake in preheated oven for 40 minutes, or until squash is very tender. may take longer depending on the size of your squash
  3. Chop the onion, green pepper and garlic mix in to the hamburger let sit.
  4. when the squash have about 20 min left to cook. place the hamburger mixture in a pan and cook until the hamburger is done.
  5. Drain the hamburger and return to pan. Mix in spaghetti sauce let simmer.
  6. When squash are soft remove from oven and fill with the hamburger mixture. Place a piece of provolone cheese over top of the hole in the squash and place back in the oven until the cheese melts.
  7. Serve and enjoy
side note you can always add rice to the hamburger mixture if you like.

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