Wednesday, April 13, 2011

Crab, Shrimp & Spinach Rottini


Crab, Shrimp & Spinach Rottini

Ingredients:
1lb Shrimp peeled & deveined
1 bag of baby spinach
1lb of crab meat
2 sticks of butter
1 box of Rottini (or any pasta of your choosing)

In frying pan combine 2 stick of butter & baby spinach sauté until spinach starts to welt. Then add the shrimp cook until shrimp are done. Then add the crab meat (make sure to de-shell the crab meat before adding to pan)

In large pot boil water add Rottini and follow cooking directions on box

Drain pasta and return to pot add crab, shrimp, and spinach to the pot and mix well.

Garnish with oregano, old bay, and Parmesan cheese.

Enjoy

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