Stuffed pork loin & Saffron Rice

Stuffed pork loin & Saffron Rice

Ingredients:

1 pork loin

1 box stove top stuffing (or your own recipe)

Butchers string or tooth picks

1 box of saffron rice (purchased at Annapolis farmers market)

Prepare the stuffing 

Preheat the oven to 350.

To stuff the pork loin cut down the center of the loin about half way through. Fill the space with stuffing. Tie the loin together with the butcher’s string or secure with tooth picks.

Season the loin with salt & pepper and place in oven for 35 to 45 min (depends on the size of your pork loin)

Cook rice according to the directions on the package.

Remove pork loin from the oven allow the pork to rest before butting remove the string and cut.

Serve over the saffron rice and enjoy!